Basic HACCP Plan Development, Verification & Monitoring Course

This course will cover topics such as ‘Introduction to HACCP 7 principles ‘, ’Hazard analysis and critical control points’, ‘Establish Product Specifications’, ‘Development of Process Flow & HACCP plans’, ‘Monitoring and verification procedures’ and ‘Documentation and recordkeeping requirements’.

Objectives:

• Understand SS 444:2018 HACCP requirements.
• Understand the concepts of food safety policy, management elements and pre-requisite requirements.
• Understand the clear distinction between validation and verification.
• Understand the process of internal auditing the maintenance and improvement of HACCP system.

Who Should Attend:

• Quality Assurance and Food Safety Personnel
• Management Representative / Internal Auditors
• Operations and Technical Staff
• Health, Safety, and Emergency Response Coordinators

Why Choose Us:

• Proven Industry Expertise and Credibility
• Practical, Application-Oriented Approach
• Relevant and Current Content
• Valuable credentials to enhance your career in food industry

Course Details:

• Time: 1 day (8 hours) / 9.30am - 5.30pm
• Venue: CIS Training Room
• Fee: S$700.00 per pax (before GST%)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance*

For more information:

• Contact Person: Niya Perumal / Xandra Kok
• Contact Email: training@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4703